
Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
Vietnam House is a modern vietnamese fine-dining restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 4 hours
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.

Guided tour · 3 hours
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...

Private tour · 4 hours
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
Address: 93-95-97 Dong Khoi Street, District 1, Ho Chi Minh City
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
OrderThe betel-leaf beef and the pomelo salad.
TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.
Anan Saigon holds one Michelin star for Peter Cuong Franklin's new Vietnamese cooking, turning street classics like banh mi and pho into tasting courses.
OrderThe tasting menu, with its caviar-topped banh mi and reimagined pho.
TipBook ahead for the counter; the rooftop Nhau Nhau bar upstairs is worth a nightcap.
Akuna holds one Michelin star under Australian chef Sam Aisbett, pairing modern Australian technique with Japanese ideas and Vietnamese produce.
OrderThe seasonal degustation on the ninth floor of Le Meridien.
TipIt sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.
MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.
OrderThe weekend roast and the garden cocktails.
TipThe tropical garden is the reason to come; go for a long lazy lunch.
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
OrderThe betel-leaf beef and the pomelo salad.
TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.
Anan Saigon holds one Michelin star for Peter Cuong Franklin's new Vietnamese cooking, turning street classics like banh mi and pho into tasting courses.
OrderThe tasting menu, with its caviar-topped banh mi and reimagined pho.
TipBook ahead for the counter; the rooftop Nhau Nhau bar upstairs is worth a nightcap.
CieL earned its first Michelin star in 2025 for a Thao Dien tasting menu that fuses French technique with Vietnamese soul across an ever-changing lineup.
OrderThe chef's set tasting menu, which rotates with the seasons.
TipDinner only, and reservations are essential; the room is small.
Coco Dining was promoted to one Michelin star in 2025 for a twelve-course tasting menu built on fermentation and modern Vietnamese cooking in District 3.
OrderThe twelve-course tasting narrative of Vietnamese culture.
TipThere is one seating a night, so book well ahead and arrive on time for the full sequence.
Akuna holds one Michelin star under Australian chef Sam Aisbett, pairing modern Australian technique with Japanese ideas and Vietnamese produce.
OrderThe seasonal degustation on the ninth floor of Le Meridien.
TipIt sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.