Edge Rooftop ★ 4.2
Edge Rooftop at the Epicurean Hotel runs a modern American chophouse menu with sunset views over the Hillsborough River and a serious cocktail program.
Boulon Brasserie is a brasserie fine-dining restaurant in Tampa.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1001 Water St, Tampa, FL 33602
Edge Rooftop at the Epicurean Hotel runs a modern American chophouse menu with sunset views over the Hillsborough River and a serious cocktail program.
Elevage at the Epicurean Hotel in SoHo runs modern American by Chef Chad Johnson with a wine program built around Bern's massive cellar across the street.
Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.
Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.
Ocean Prime in Westshore runs the Cameron Mitchell modern seafood and steakhouse template, with a live jazz piano bar and a special-occasion crowd.
Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.