La Segunda Cuban Bread Workshop ★ 4.5
La Segunda runs occasional Cuban bread workshops with the family bakers, with hands-on shaping of the long Cuban loaf and the palmetto-frond steam technique.
Hands-on cooking classes in Tampa that teach something you’ll cook again at home.
Hands-on cooking classes in Tampa that teach you something you will actually make again at home.
La Segunda runs occasional Cuban bread workshops with the family bakers, with hands-on shaping of the long Cuban loaf and the palmetto-frond steam technique.
Sur La Table at Hyde Park Village runs Tampa's busiest cooking school with weekly hands-on classes ranging from pasta-making to Thai street food.
Columbia Restaurant runs occasional cooking classes with the Gonzmart family, teaching 1905 Salad, paella and Spanish bean soup at Florida's oldest.
Bavaro's runs Neapolitan pizza-making classes at the downtown wood-fired oven, with the Ferrara family teaching the dough, sauce and cheese technique.
Publix Aprons cooking school in Carrollwood runs weekly demonstration and hands-on classes covering Italian, Asian and seasonal dishes in 2-hour sessions for groups up to 16 people.
Epicurean Theatre at the Epicurean Hotel runs demonstration cooking classes with Tampa chefs, including Bern's chefs, at a hotel kitchen amphitheater.
Wat Mongkolratanaram runs occasional Thai cooking workshops with the temple's Sunday market volunteers, teaching pad thai, curry and mango sticky rice.
Buddy Brew Coffee runs cupping workshops at the Kennedy Boulevard roastery, teaching origin coffee tasting, espresso pulls and pour-over technique.
Rocca runs occasional pasta workshops with Chef Bryce Bonsack, teaching Piedmont agnolotti del plin and hand-rolled tagliatelle at the Michelin-star kitchen.