Bern's Steak House ★ 4.9
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Noble Rice is a fine-dining restaurant in Tampa.
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Address: 615 Channelside Dr, Tampa, FL 33602
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.
Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat 20-plus course omakase, with Toyosu-sourced fish weekly.
Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.
Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe with Greek heritage. Held a Michelin star 2024 to 2025, kept on Recommended.