CuisineNew American
Price$$$$
Tasting menu$35-65 entrees
HoursMon-Fri 07:00-22:00, Sat-Sun 07:00-22:00
ChefChad Johnson
Book ahead1-2 weeks
Last verified

Location

Address: 1207 S Howard Ave, Tampa, FL 33606

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More fine dining in Tampa

Jotoro Kitchen and Cantina ★ 4.3

MexicanChef Joe Isidori$$$$$25-50 entreesMon 11:00-22:00, Tue-Thu 11:00-23:00, Fri-Sat 11:00-00:00, Sun 15:00-22:00Book 1 week ahead

Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.

615 Channelside Dr, Tampa, FL 33602

Ava ★ 4.2

MediterraneanChef John Carlos Reyes$$$$$30-55 entreesMon 17:00-21:00, Tue-Thu 17:00-22:00, Fri 17:00-23:00, Sat 10:30-14:00 17:00-23:00, Sun 10:30-14:30 17:00-21:00Book 1-2 weeks ahead

Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.

718 S Howard Ave, Tampa, FL 33606

Ocean Prime ★ 4.3

SeafoodChef Cameron Mitchell Restaurants$$$$$45-95 entreesMon-Fri 12:00-22:00, Sat 15:00-22:00, Sun 17:00-21:00Book 1 week ahead

Ocean Prime in Westshore runs the Cameron Mitchell modern seafood and steakhouse template, with a live jazz piano bar and a special-occasion crowd.

2205 N West Shore Blvd, Tampa, FL 33607 Book →

Council Oak Steaks and Seafood ★ 4.3

Modern AustralianChef Mauro Garces$$$$$50-110 entreesMon-Thu 17:00-22:00, Fri 17:00-00:00, Sat 16:30-00:00, Sun 16:30-22:00Book 1 week ahead

Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.

5223 N Orient Rd, Tampa, FL 33610

Noble Rice ★ 4.5

Japanese sushiChef Noble Rice culinary team$$$$$95-145 omakaseTue-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 1 month ahead

Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.

615 Channelside Dr, Tampa, FL 33602 Book →

Bern's Steak House ★ 4.9

SteakhouseChef Habteab Hamde (executive chef)$$$$$85-185 a la carte; tasting $185Sun 17:00-22:00, Tue-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 2-3 weeks ahead

Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.

1208 S Howard Ave, Tampa, FL 33606 Book →

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