Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Elevage is a new american fine-dining restaurant in Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Address: 1207 S Howard Ave, Tampa, FL 33606
Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.
Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.
Ocean Prime in Westshore runs the Cameron Mitchell modern seafood and steakhouse template, with a live jazz piano bar and a special-occasion crowd.
Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.