Ava ★ 4.2
Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.
Jotoro Kitchen and Cantina is a mexican fine-dining restaurant in Tampa.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 615 Channelside Dr, Tampa, FL 33602
Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.
Ocean Prime in Westshore runs the Cameron Mitchell modern seafood and steakhouse template, with a live jazz piano bar and a special-occasion crowd.
Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.