Donatello Italian Restaurant ★ 4.3
Donatello on Dale Mabry runs formal northern Italian service in Tampa since 1984, with tableside Caesar prep, veal saltimbocca and a captain-led wine program.
Ulele is a fine-dining restaurant in Tampa.
Ulele on the Tampa Riverwalk in a restored 1903 water works building cooks native-inspired Floridian fish, alligator and pompano over a 10-foot barbacoa.
Address: 1810 N Highland Ave, Tampa, FL 33602
Donatello on Dale Mabry runs formal northern Italian service in Tampa since 1984, with tableside Caesar prep, veal saltimbocca and a captain-led wine program.
Columbia in Ybor City has plated 1905 Salad, paella and Spanish-Cuban classics since 1905, Florida's oldest restaurant under five Gonzmart family generations.
Boulon Brasserie at Water Street runs modern French brasserie service with a working in-house bakery and a brunch menu that lands among Tampa's best.
Edge Rooftop at the Epicurean Hotel runs a modern American chophouse menu with sunset views over the Hillsborough River and a serious cocktail program.
Elevage at the Epicurean Hotel in SoHo runs modern American by Chef Chad Johnson with a wine program built around Bern's massive cellar across the street.
Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.