Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Kosen is a japanese sushi fine-dining restaurant in Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Address: 307 W Palm Ave, Tampa, FL 33602
Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.
Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe with Greek heritage. Held a Michelin star 2024 to 2025, kept on Recommended.
The Pearl on Water Street is the Cameron Mitchell downtown gastropub: oysters, dry-aged steaks, made-from-scratch entrees and a pie-only dessert menu.
Ulele on the Tampa Riverwalk in a restored 1903 water works building cooks native-inspired Floridian fish, alligator and pompano over a 10-foot barbacoa.
Donatello on Dale Mabry runs formal northern Italian service in Tampa since 1984, with tableside Caesar prep, veal saltimbocca and a captain-led wine program.