Location

Address: 307 W Palm Ave, Tampa, FL 33602

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Koya 1 ★ ★ 4.8

Chef Eric Fralick$295 omakaseBook 1 month ahead

Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.

807 W Platt St, Tampa, FL 33606 Book →

Rocca 1 ★ ★ 4.8

Chef Bryce Bonsack$135 tastingBook 4 weeks ahead

Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.

323 W Palm Ave, Tampa, FL 33602 Book →

Lilac ★ 4.5

Chef John Fraser$155 prix fixeBook 2 weeks ahead

Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe with Greek heritage. Held a Michelin star 2024 to 2025, kept on Recommended.

500 Channelside Dr, Tampa, FL 33602 Book →

The Pearl ★ 4.3

Chef Olivia Giesler$45-85 entreesBook 1 week ahead

The Pearl on Water Street is the Cameron Mitchell downtown gastropub: oysters, dry-aged steaks, made-from-scratch entrees and a pie-only dessert menu.

823 Water St Suite C-100, Tampa, FL 33602 Book →

Ulele ★ 4.4

Chef Keith Williamson$30-55 entreesBook 1 week ahead

Ulele on the Tampa Riverwalk in a restored 1903 water works building cooks native-inspired Floridian fish, alligator and pompano over a 10-foot barbacoa.

1810 N Highland Ave, Tampa, FL 33602 Book →

Donatello Italian Restaurant ★ 4.3

Chef Guido Tiozzo$45-95 entreesBook 1-2 weeks ahead

Donatello on Dale Mabry runs formal northern Italian service in Tampa since 1984, with tableside Caesar prep, veal saltimbocca and a captain-led wine program.

232 N Dale Mabry Hwy, Tampa, FL 33609

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Kosen 1 ★ ★ 4.8