Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Council Oak Steaks and Seafood is a modern australian fine-dining restaurant in Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Address: 5223 N Orient Rd, Tampa, FL 33610
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.
Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat 20-plus course omakase, with Toyosu-sourced fish weekly.
Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.
Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.