Noble Rice ★ 4.5
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Council Oak Steaks and Seafood is a fine-dining restaurant in Tampa.
Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.
Address: 5223 N Orient Rd, Tampa, FL 33610
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.
Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat 20-plus course omakase, with Toyosu-sourced fish weekly.
Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.
Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.