CuisineModern Australian
Price$$$$
Tasting menu$50-110 entrees
HoursMon-Thu 17:00-22:00, Fri 17:00-00:00, Sat 16:30-00:00, Sun 16:30-22:00
ChefMauro Garces
Book ahead1 week
Last verified

Location

Address: 5223 N Orient Rd, Tampa, FL 33610

More fine dining in Tampa

Noble Rice ★ 4.5

Japanese sushiChef Noble Rice culinary team$$$$$95-145 omakaseTue-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 1 month ahead

Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.

Bern's Steak House ★ 4.9

SteakhouseChef Habteab Hamde (executive chef)$$$$$85-185 a la carte; tasting $185Sun 17:00-22:00, Tue-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 2-3 weeks ahead

Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.

Ebbe 1 ★ ★ 4.7

NordicChef Ebbe Vollmer$$$$$225 tastingTue-Sat 17:00-23:00Book 4 weeks ahead

Ebbe on Franklin Street downtown holds a Michelin star for Chef Ebbe Vollmer's 10-seat Scandinavian chef's-counter tasting menu, kept in the 2026 guide.

Kosen 1 ★ ★ 4.8

Japanese sushiChef Andrew Huang$$$$$245 omakaseBook 1 month ahead

Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat 20-plus course omakase, with Toyosu-sourced fish weekly.

Koya 1 ★ ★ 4.8

Japanese sushiChef Eric Fralick$$$$$295 omakaseBook 1 month ahead

Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.

Rocca 1 ★ ★ 4.8

ItalianChef Bryce Bonsack$$$$$135 tastingTue-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 4 weeks ahead

Rocca in Tampa Heights holds a Michelin star for Chef Bryce Bonsack's Piedmont-trained pastas and tableside hand-pulled mozzarella in an intimate dining room.

See every fine dining pick in Tampa →

← Back to Fine Dining in Tampa ← Tampa food guide