CuisineItalian
Price$$$$
Tasting menu$45-95 entrees
ChefGuido Tiozzo
Book ahead1-2 weeks
Last verified

Location

Address: 232 N Dale Mabry Hwy, Tampa, FL 33609

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More fine dining in Tampa

Columbia Restaurant ★ 4.5

SpanishChef Andrea Gonzmart Williams (proprietor)$$$$$30-60 entreesSun-Thu 11:00-21:00, Fri-Sat 11:00-22:00Book 1 week ahead

Columbia in Ybor City has plated 1905 Salad, paella and Spanish-Cuban classics since 1905, Florida's oldest restaurant under five Gonzmart family generations.

2117 E 7th Ave, Tampa, FL 33605 Book →

Boulon Brasserie ★ 4.4

BrasserieChef Fernando Sanchez$$$$$32-58 entreesBook 1-2 weeks ahead

Boulon Brasserie at Water Street runs modern French brasserie service with a working in-house bakery and a brunch menu that lands among Tampa's best.

1001 Water St, Tampa, FL 33602

Edge Rooftop ★ 4.2

New AmericanChef Dwight Phillips$$$$$30-65 entreesTue-Thu 17:00-00:00, Fri-Sat 17:00-01:00Book 1 week ahead

Edge Rooftop at the Epicurean Hotel runs a modern American chophouse menu with sunset views over the Hillsborough River and a serious cocktail program.

100 S Ashley Dr, Tampa, FL 33602

Elevage ★ 4.3

New AmericanChef Chad Johnson$$$$$35-65 entreesMon-Fri 07:00-22:00, Sat-Sun 07:00-22:00Book 1-2 weeks ahead

Elevage at the Epicurean Hotel in SoHo runs modern American by Chef Chad Johnson with a wine program built around Bern's massive cellar across the street.

1207 S Howard Ave, Tampa, FL 33606

Jotoro Kitchen and Cantina ★ 4.3

MexicanChef Joe Isidori$$$$$25-50 entreesMon 11:00-22:00, Tue-Thu 11:00-23:00, Fri-Sat 11:00-00:00, Sun 15:00-22:00Book 1 week ahead

Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.

615 Channelside Dr, Tampa, FL 33602

Ava ★ 4.2

MediterraneanChef John Carlos Reyes$$$$$30-55 entreesMon 17:00-21:00, Tue-Thu 17:00-22:00, Fri 17:00-23:00, Sat 10:30-14:00 17:00-23:00, Sun 10:30-14:30 17:00-21:00Book 1-2 weeks ahead

Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.

718 S Howard Ave, Tampa, FL 33606

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