COTE 1 ★ ★ 4.5
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.
Atomix is a korean fine-dining restaurant in Flatiron, New York City.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 104 East 30th Street, New York, NY 10016, New York City
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.