COTE 1 ★ ★ 4.7
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Address: 104 East 30th Street, New York, NY 10016, New York City
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night, 20 courses.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.