Daniel is a french fine dining fine-dining restaurant in Upper East Side, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy fine dining aboard a glass-roofed double-decker bus while touring NYC landmarks, with a seasonal gourmet menu, 3 non-alcoholic drinks, bottled water, and your ch...
1.5 hours
Enjoy fine dining aboard a glass-roofed bus while touring NYC landmarks, with a seasonal gourmet menu, 2 non-alcoholic drinks from our drink list, bottled water, and y...
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Address: 60 East 65th Street, New York, NY 10065, New York City
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase.
Book8 weeks ahead
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase.
Book8 weeks ahead
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.
Book3 weeks ahead
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Tasting menu $95-$150. Book 2 weeks ahead. At 52 Irving Pl..
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Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna.
Book4 weeks ahead
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Book3 weeks ahead
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Book6 weeks ahead
