Sushi Noz 2 ★ ★ 4.8
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Address: 60 East 65th Street, New York, NY 10065, New York City
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, sea urchin panini, a 300-bottle Spanish list.
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.