Tatiana by Kwame Onwuachi 1 ★ ★ 4.2
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Frenchette is a brasserie fine-dining restaurant in Tribeca, New York City.
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 241 West Broadway, New York, NY 10013, New York City
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Located in Midtown. Tasting menu $165. Book 3 weeks ahead.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Located in Flatiron. Tasting menu $365.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.