Le Bernardin 3 ★ ★ 4.7
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Kochi is a tasting menu fine-dining restaurant in Midtown, New York City.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Located in Midtown. Tasting menu $165. Book 3 weeks ahead.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 652 10th Ave, New York, NY 10036, New York City
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Located in Flatiron. Tasting menu $365.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.