Le Bernardin 3 ★ ★ 4.8
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Royal-cuisine-inspired Korean tasting menu, $165, ten courses on skewers.
Address: 652 10th Ave, New York, NY 10036, New York City
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Reservations open 60 days ahead on Tock.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. October 2025 revision restored fish and meat alongside the plant-based path; $385 per person.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Reservations open 60 days ahead on Tock.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night, 20 courses.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.