Rezdôra 1 ★ ★ 4.7
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.
Address: 16 West 22nd Street, New York, NY 10010, New York City
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. October 2025 revision restored fish and meat alongside the plant-based path; $385 per person.
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, sea urchin panini, a 300-bottle Spanish list.
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Royal-cuisine-inspired Korean tasting menu, $165, ten courses on skewers.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. October 2025 revision restored fish and meat alongside the plant-based path; $385 per person.