Rezdôra 1 ★ ★ 4.5
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna.
COTE is a steakhouse fine-dining restaurant in Flatiron, New York City.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 16 West 22nd Street, New York, NY 10010, New York City
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Located in Flatiron. Tasting menu $365.
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Tasting menu $95-$150. Book 2 weeks ahead. At 52 Irving Pl..
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna.
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Located in Midtown. Tasting menu $165. Book 3 weeks ahead.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Located in Flatiron. Tasting menu $365.