Per Se is a french fine dining fine-dining restaurant in Midtown, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy fine dining aboard a glass-roofed double-decker bus while touring NYC landmarks, with a seasonal gourmet menu, 3 non-alcoholic drinks, bottled water, and your ch...
1.5 hours
Enjoy fine dining aboard a glass-roofed bus while touring NYC landmarks, with a seasonal gourmet menu, 2 non-alcoholic drinks from our drink list, bottled water, and y...
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Address: 10 Columbus Circle, 4th Floor, New York, NY 10019, New York City
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Book3 weeks ahead
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Book8 weeks ahead
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night.
Book4 weeks ahead
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
Book4 weeks ahead
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Book3 weeks ahead
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Book3 weeks ahead
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase.
Book8 weeks ahead
