The Modern 2 ★ ★ 4.5
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Reservations open 60 days ahead on Tock.
Address: 10 Columbus Circle, 4th Floor, New York, NY 10019, New York City
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night, 20 courses.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.