Oleana ★ 4.8
Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.
O Ya is a japanese sushi fine-dining restaurant in South End, Boston.
Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. Located in South End.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 9 East St, Boston, MA 02111
Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016.
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la.
Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Located in Beacon Hill. Tasting menu $165 (5 course).
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu.