Tasting menu$245
Neighbourhoodsouth-end
ChefTim Cushman
Book ahead4 weeks
Book at O Ya

Location

Address: 9 East St, Boston, MA 02111

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More fine dining in Boston

Oleana ★ 4.8

Chef Ana Sortun$120 (5 course)cambridgeBook 3 weeks ahead

Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005; Siena Farms produce on every plate.

134 Hampshire St, Cambridge, MA 02139 Book →

UNI ★ 4.7

Chef Ken Oringer$185 (omakase)back-bayBook 2 weeks ahead

Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.

370A Commonwealth Ave, Boston, MA 02215 Book →

Sarma ★ 4.7

Chef Cassie Piuma$75 (chef tasting)somervilleBook 3 weeks ahead

Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. James Beard Best Chef Northeast finalist 2024; chef's choice surprise plates the headline order.

249 Pearl St, Somerville, MA 02145 Book →

Pammy's ★ 4.7

Chef Chris Willis$90 (4 course)cambridgeBook 30 days ahead

Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la carte both available nightly.

928 Massachusetts Ave, Cambridge, MA 02139 Book →

Mooo Beacon Hill ★ 4.5

Chef Jamie Mammano$165 (5 course)beacon-hillBook 2 weeks ahead

Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Dry-aged Black Angus, a 1,200-bottle cellar, the city's quietest hotel-restaurant room.

15 Beacon St, Boston, MA 02108 Book →

Nine ★ 4.4

Chef Andrew Simonich$180 (chef tasting)beacon-hillBook 4 weeks ahead

Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.

9 Park Street, Boston, MA 02108

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