Krasi ★ 4.5
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.
Address: 370A Commonwealth Ave, Boston, MA 02215
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. James Beard Best Chef Northeast finalist 2024; chef's choice surprise plates the headline order.
Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la carte both available nightly.
Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Dry-aged Black Angus, a 1,200-bottle cellar, the city's quietest hotel-restaurant room.
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. New England seasonal kitchen, natural-wine list, New York Times 25 Best in Boston pick in 2024.