UNI is a japanese izakaya fine-dining restaurant in Back Bay, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
A small-group walking tour through Back Bay where guests will have chocolate tastings at 4 different locations while visiting 2 art galleries
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Address: 370A Commonwealth Ave, Boston, MA 02215
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list.
Book3 weeks ahead
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Book3 weeks ahead
Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la.
Book30 days ahead
Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Located in Beacon Hill. Tasting menu $165 (5 course).
Book2 weeks ahead
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu.
Book4 weeks ahead
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list.
Book3 weeks ahead
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.
Book3 weeks ahead
