Field & Vine ★ 4.6
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.
Sarma is a turkish fine-dining restaurant in Somerville, Boston.
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 249 Pearl St, Somerville, MA 02145, Boston
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.
Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la.
Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Located in Beacon Hill. Tasting menu $165 (5 course).
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu.
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list.
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).