Tasting menu$75 (chef tasting)
Neighbourhoodsomerville
ChefCassie Piuma
Book ahead3 weeks

Location

Address: 249 Pearl St, Somerville, MA 02145, Boston

Also in somerville

Field & Vine ★ 4.6

Chef Andrew Brady$95 (5 course)somervilleBook 3 weeks ahead

Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. New England seasonal kitchen, natural-wine list, New York Times 25 Best in Boston pick in 2024.

Full somerville food guide →

More fine dining in Boston

Pammy's ★ 4.7

Chef Chris Willis$90 (4 course)cambridgeBook 30 days ahead

Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la carte both available nightly.

Mooo Beacon Hill ★ 4.5

Chef Jamie Mammano$165 (5 course)beacon-hillBook 2 weeks ahead

Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Dry-aged Black Angus, a 1,200-bottle cellar, the city's quietest hotel-restaurant room.

Nine ★ 4.4

Chef Andrew Simonich$180 (chef tasting)beacon-hillBook 4 weeks ahead

Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.

Krasi ★ 4.5

Chef Demetri Tsolakis$95 (chef menu)back-bayBook 3 weeks ahead

Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.

Field & Vine ★ 4.6

Chef Andrew Brady$95 (5 course)somervilleBook 3 weeks ahead

Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. New England seasonal kitchen, natural-wine list, New York Times 25 Best in Boston pick in 2024.

Mamma Maria ★ 4.6

Chef Adriana Trigiani$120 (chef menu)north-endBook 2 weeks ahead

Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Northern Italian pastas and Tuscan game in a five-room brick townhouse; Wine Spectator Best Award since 2002.

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