CuisineModern European
Price$$$$
Tasting menu$180 (chef tasting)
NeighborhoodBeacon Hill
HoursTue-Sat 17:00-21:00, closed Sun-Mon
ChefAndrew Simonich
Book ahead4 weeks
Last verified

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Location

Address: 9 Park Street, Boston, MA 02108

More fine dining in Boston

Krasi ★ 4.5

$$$$ Tasting $95 (chef menu)GreekBack BayChef Demetri Tsolakis

Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list.

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Field & Vine ★ 4.6

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Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.

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Mamma Maria ★ 4.6

$$$$ Tasting $120 (chef menu)Tasting menuNorth EndChef Adriana Trigiani

Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).

Book2 weeks ahead

Bricco ★ 4.4

$$$$ Tasting $110 (4 course)ItalianNorth EndChef Frank DePasquale

Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Book 2 weeks ahead.

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O Ya 1 ★ ★ 4.8

$$$$ Tasting $245Japanese sushiSouth EndChef Tim Cushman

Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. Located in South End.

Book4 weeks ahead

Oleana ★ 4.8

$$$$ Tasting $120 (5 course)Middle EasternCambridgeChef Ana Sortun

Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.

Book3 weeks ahead

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