UNI ★ 4.7
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.
Address: 48 Gloucester St, Boston, MA 02115
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. New England seasonal kitchen, natural-wine list, New York Times 25 Best in Boston pick in 2024.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Northern Italian pastas and Tuscan game in a five-room brick townhouse; Wine Spectator Best Award since 2002.
Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Late-night menu Friday and Saturday to 02:00, all-Italian list.
Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. James Beard Best Chef Northeast 2012.
Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005; Siena Farms produce on every plate.
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.