Day-by-day eating plans for Boston: weekend, family, vegan, on-a-budget.
Day-by-day eating plans for Boston. weekend classics, family routes, vegan plans, on-a-budget editions.
A weekend built around the dishes Boston invented: the lobster roll, the cannoli, New England clam chowder. North End on Saturday, Cambridge on Sunday; one harbor-side seafood dinner.
A single Hanover and Salem Street day for North End red-sauce fans: Regina Pizzeria, Giacomo's, Mike's Pastry; espresso at Caffe Vittoria, lobster roll at Pauli's. Cash recommended; built around walk-ins.
A Cambridge day mapped to the Red Line: Sofra brunch in Huron Village, Pammy's lunch in Cambridgeport, Oleana dinner in Inman Square. Ana Sortun and Joanne Chang plus the Helmand kabuli pulao.
Two nights of Boston's tasting-menu rooms plus weekend brunches. O Ya Friday, Sarma Saturday, with Field and Vine in Somerville for the Sunday wine close. Reservations open four to six weeks ahead.
A North End Italian-American evening through the Hanover Street pasta rooms and Mike's Pastry close.
Guided tour · 3 hours
Discover Boston through its most iconic foods, from New England clam chowder and lobster rolls to Boston baked beans, brown bread, and the original Boston Cream Pie.
Guided tour · 2 - 3 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.
Making a trip of these plans? Where to stay in Boston, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.