Location

Address: 241 Hanover St, Boston, MA 02113

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More fine dining in Boston

O Ya 1 ★ ★ 4.8

Chef Tim Cushman$245south-endBook 4 weeks ahead

Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. James Beard Best Chef Northeast 2012.

9 East St, Boston, MA 02111 Book →

Oleana ★ 4.8

Chef Ana Sortun$120 (5 course)cambridgeBook 3 weeks ahead

Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005; Siena Farms produce on every plate.

134 Hampshire St, Cambridge, MA 02139 Book →

UNI ★ 4.7

Chef Ken Oringer$185 (omakase)back-bayBook 2 weeks ahead

Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.

370A Commonwealth Ave, Boston, MA 02215 Book →

Sarma ★ 4.7

Chef Cassie Piuma$75 (chef tasting)somervilleBook 3 weeks ahead

Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. James Beard Best Chef Northeast finalist 2024; chef's choice surprise plates the headline order.

249 Pearl St, Somerville, MA 02145 Book →

Pammy's ★ 4.7

Chef Chris Willis$90 (4 course)cambridgeBook 30 days ahead

Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la carte both available nightly.

928 Massachusetts Ave, Cambridge, MA 02139 Book →

Mooo Beacon Hill ★ 4.5

Chef Jamie Mammano$165 (5 course)beacon-hillBook 2 weeks ahead

Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Dry-aged Black Angus, a 1,200-bottle cellar, the city's quietest hotel-restaurant room.

15 Beacon St, Boston, MA 02108 Book →

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Bricco ★ 4.4