Bacchanalia is a new american fine-dining restaurant in West Midtown, Atlanta.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 1460 Ellsworth Industrial Blvd NW Bldg G #1, Atlanta, GA 30318
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Book3 weeks ahead
TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Book3 weeks ahead
TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse with Wine Spectator Grand Award wine list.
OrderThe dry-aged bone-in ribeye plus the Lobster Savannah seafood supplement.
Book2 weeks ahead
TipJackets preferred. Closed Sundays. Reservations a week ahead on OpenTable; the bar takes walk-ins with the full menu.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates.
OrderThe slow-braised short rib; the chef's tasting on Fridays and Saturdays.
Book2 weeks ahead
TipThe lounge bar takes walk-ins with the full menu; OpenTable for reservations.
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
OrderThe chef's tasting menu; the menu rotates with the seasons.
Book30 days ahead
TipProfits fund The Giving Kitchen, supporting Atlanta hospitality workers in crisis. Reservations on Tock 30 days out.
Chef Leonard Yu's Omakase Table relocated to Buckhead Landing in 2025 and holds a Michelin Star since 2024 for a 20-course Edomae omakase with Koshihikari.
OrderThe 20-course chef's omakase at the eighteen-seat counter.
Book30 days ahead
TipWednesday through Sunday from 17:00-20:30; reservations required. Two seatings in two separate rooms.
Chef Fuyuhiko Ito's modern Japanese counter in Buckhead, Atlanta opened 2013 with sushi, robata and wagyu. Book 2 weeks ahead. Booking recommended.
OrderSushi omakase at the counter; the miso black cod from the kitchen.
Book2 weeks ahead
TipReservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
