Aria is a new american fine-dining restaurant in Buckhead, Atlanta.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 490 E Paces Ferry Rd NE, Atlanta, GA 30305
Chef Leonard Yu's Omakase Table relocated to Buckhead Landing in 2025 and holds a Michelin Star since 2024 for a 20-course Edomae omakase with Koshihikari.
OrderThe 20-course chef's omakase at the eighteen-seat counter.
Book30 days ahead
TipWednesday through Sunday from 17:00-20:30; reservations required. Two seatings in two separate rooms.
Chef Fuyuhiko Ito's modern Japanese counter in Buckhead, Atlanta opened 2013 with sushi, robata and wagyu. Book 2 weeks ahead. Booking recommended.
OrderSushi omakase at the counter; the miso black cod from the kitchen.
Book2 weeks ahead
TipReservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
OrderThe chef's tasting menu; the menu rotates with the seasons.
Book30 days ahead
TipProfits fund The Giving Kitchen, supporting Atlanta hospitality workers in crisis. Reservations on Tock 30 days out.
Chef Leonard Yu's Omakase Table relocated to Buckhead Landing in 2025 and holds a Michelin Star since 2024 for a 20-course Edomae omakase with Koshihikari.
OrderThe 20-course chef's omakase at the eighteen-seat counter.
Book30 days ahead
TipWednesday through Sunday from 17:00-20:30; reservations required. Two seatings in two separate rooms.
Chef Fuyuhiko Ito's modern Japanese counter in Buckhead, Atlanta opened 2013 with sushi, robata and wagyu. Book 2 weeks ahead. Booking recommended.
OrderSushi omakase at the counter; the miso black cod from the kitchen.
Book2 weeks ahead
TipReservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
OrderTwo dozen oysters and the absinthe drip service.
Book2 weeks ahead
TipReservations on Resy; the bar takes walk-ins until late. Sunday happy hour 17:00-18:30 is the under-the-radar bargain.
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
OrderThe dry-aged ribeye, pommes Anna and a Martini.
Book10 days ahead
TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019 and earned a Michelin Star in 2023 for an inventive seasonal prix-fixe.
OrderThe full chef's tasting menu with the wine pairing.
Book60 days ahead
TipThe chef's counter for six is the seat to angle for; reservations open 60 days out on Tock.
