Atlas is a contemporary american restaurant in Buckhead, Atlanta.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 88 W Paces Ferry Rd NW, Atlanta, GA 30305
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse, with dry-aged steaks and Wine Spectator Grand.
OrderThe dry-aged bone-in ribeye, with the Lobster Savannah as the seafood add.
TipDress code: jackets preferred. Mondays through Saturdays; closed Sundays. Reservations a week ahead on OpenTable.
Chef Edward Lee Schubert's West Midtown sushi counter in Atlanta opened 2021 and earned a Michelin Star in 2023 for the city's most refined omakase service.
OrderThe chef's omakase: roughly two-hour, eighteen-course service.
TipTwo seatings nightly. Counter only; no a la carte. Drinks programme includes rare sake and an unusually deep Burgundy list.
Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and remains the city's longest-running fine-dining benchmark, with farm-driven New.
OrderThe crab fritter, an institution since opening night.
TipBacchanalia moved to West Midtown's Westside Provisions in 2008 and Ellsworth in 2024. Reservations on Resy.
Chef Steven Satterfield's modern Southern room in Atlanta's West Midtown opened 2009 and won a James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables; the menu shifts weekly.
TipLunch is the quieter seat. Resy reservations open 30 days out; the bar takes walk-ins.
Ford Fry's Howell Mill Road seafood room in Atlanta opened 2012 in an old smokehouse, with a raw bar and wood-grill anchoring West Midtown dining.
OrderOysters and the wood-grilled fish of the day.
TipThe oyster bar takes walk-ins; the dining room reserves on Resy. The takeaway window does lobster rolls and chowder.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse, with dry-aged steaks and Wine Spectator Grand.
OrderThe dry-aged bone-in ribeye, with the Lobster Savannah as the seafood add.
TipDress code: jackets preferred. Mondays through Saturdays; closed Sundays. Reservations a week ahead on OpenTable.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
OrderTwo dozen oysters and the absinthe drip service.
TipReservations on Resy; the bar takes walk-ins until late. Sunday Happy Hour 17:00-18:30 is the under-the-radar bargain.
