La Azotea Santa Cruz is a modern sevillian tapas restaurant in Santa Cruz, Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
12 hours
Discover the Alentejo region on a private day trip from Seville to Lisbon. Explore the medieval village of Monsaraz, visit a local Winery, and enjoy free time in Évora.
2 hours
Enjoy a dreamy boho picnic in Maria Luisa Park, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, surprises, or proposals.
Day trip · 8 hours
Travel from Seville to Ronda’s winery region to tour a winery and try some wine paired with tapas. Spend two hours exploring the picturesque town of Ronda.
Address: Calle Mateos Gago 8, 41004 Sevilla, Seville
La Brunilda on Calle Galera in Seville's El Arenal is the modern-tapas room with risottos, rices and Mediterranean small plates that locals queue.
OrderMushroom risotto and goat-cheese-and-fig salad.
TipOpen Tue-Sun 13:00-16:00 and 20:30-23:30. Reservations by phone only; queue from 19:30 for a bar seat without booking.
Bodeguita Casablanca on Calle Adolfo Rodriguez Jurado in Seville is run by the Casablanca cousins Antonio and Tomas near Puerta de Jerez, lauded.
OrderHuevos a la flamenca and carrillada iberica with oloroso sauce.
TipOpen Mon-Fri 07:00-17:00 and 20:15-00:30, Sat 12:30-17:30, closed Sunday. The standing bar is faster.
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, serving the punta de solomillo on toast.
OrderPunta de solomillo on toast and champinones al ajillo.
TipOpen daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
OrderTwo pairs of codorniz frita and a half-racion of espinacas con garbanzos.
TipOpen Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way.
Casa Cuesta on Calle Castilla in Seville's Triana has cooked menudo (offal stew) since 1880, a tile-and-bullfighting-poster taberna at the foot of the Triana.
OrderThe menudo (the city's canonical tripe-and-chickpea stew) and pavias de bacalao with manzanilla.
TipOpen daily 12:00-16:30 and 19:30-24:00. Lunch on Sunday from 14:00 is the local main event; book the back room a week ahead.
Manolo Leon on Calle Guadalquivir in Seville is the Manolo Leon family's flagship since 1995, with an Andalusian carte built on Iberico pork.
OrderThe solomillo iberico over potato puree and the pescaito frito mixed plate.
TipOpen daily 13:00-16:30 and 20:30-24:00. The Guadalquivir location is the larger room; reserve the patio for Sunday lunch.
