Manolo Leon is an andalusian restaurant in San Bernardo, Seville.
Manolo Leon on Calle Guadalquivir in Seville is the Manolo Leon family's flagship since 1995, with an Andalusian carte built on Iberico pork.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Solomillo iberico, Pescaito frito, Salmorejo
Must order: The solomillo iberico over potato puree and the pescaito frito mixed plate.
Tip: Open daily 13:00-16:30 and 20:30-24:00. The Guadalquivir location is the larger room; reserve the patio for Sunday lunch.
Address: Calle Guadalquivir 8, 41011 Sevilla, Seville
El Pintor Amalio on Calle Trajano in Seville is a neighbourhood casual taberna across from the Alameda, with the fried-fish plate and PX-glazed pork cheek.
Signature: Pescaito frito, Carrillada al PX, Croquetas de jamon
Order: The pescaito frito mixed plate and the carrillada al Pedro Ximenez over puree.
Tip: Open Mon-Sat 13:00-16:00 and 20:30-23:30, closed Sunday. The standing bar is faster; the back room takes small reservations.
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz hung jamones from the ceiling in 1870 and is an essential Santa Cruz taberna for working-day tapas.
Signature: Jamon iberico de bellota, Solomillo al whisky, Salmorejo
Order: A racion of jamon iberico de bellota sliced overhead and a copa of fino En Rama.
Tip: Open daily 11:00-24:00. The standing bar is the working-day pick; the wooden tables behind take walk-in groups.
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670, with the cuenta still chalked on the wooden bar top.
Signature: Espinacas con garbanzos, Pavias de bacalao, Jamon iberico
Order: Espinacas con garbanzos, the city's canonical tapa, then pavias de bacalao with fino.
Tip: Open daily 13:00-01:30. Squeeze into the standing bar in the front; the dining room behind is the reservation room.
Casa Morales on Calle Garcia de Vinuesa in Seville's El Arenal is the bodega since 1850 with vermut pulled from giant wood casks and a cured-meat counter.
Signature: Solomillo al whisky, Vermut from the barrel, Carrillada
Order: Solomillo al whisky and the carrillada en salsa with a copa of vermut from the cask.
Tip: Open Mon-Sat 12:00-16:00 and 20:00-24:00, closed Sunday Walk-ins usually OK.
Bodega Santa Cruz, called Las Columnas by locals, serves the city's canonical montadito de pringa across the long marble counter at the threshold.
Signature: Montadito de pringa, Tortillitas de bacalao, Solomillo al whisky
Order: The montadito de pringa casera and tortillitas de bacalao with a cana of Cruzcampo.
Tip: Open daily 08:00-24:00. Standing-only at the counter; staff chalk your bill on the bar in front of you, paid at the end.
Bar Santa Ana on Calle Pureza in Seville's Triana is the bullfighter-themed taberna opposite the Santa Ana church since 1912, with the canonical tortilla.
Signature: Tortilla espanola, Carrillada, Salmorejo
Order: Tortilla espanola and a racion of carrillada en salsa with fino.
Tip: Open Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
