Bodeguita Casablanca is a sevillian taberna restaurant in El Arenal, Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Enjoy a 100% Spanish night with flamenco, tapas, and a tour in Seville’s gipsy neighbourhood of Triana. Let the rhythm, wine, and dance fill your memories of a magical...
Private tour · 4 hours
Experience the vibrant nightlife of Seville on a private walking tour in the neighborhood of Triana. Enjoy a flamenco in a local tablaos then explore the tapas culture...
Guided tour · 4 hours
Experience the best of Seville with a local guide on a tapas and flamenco tour. Savor the flavors of Seville with food tastings and drinks at 2 tapas bars, and enjoy a...
Address: Calle Adolfo Rodriguez Jurado 12, 41001 Sevilla, Seville
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, serving the punta de solomillo on toast.
OrderPunta de solomillo on toast and champinones al ajillo.
TipOpen daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
OrderTwo pairs of codorniz frita and a half-racion of espinacas con garbanzos.
TipOpen Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way.
Casa Cuesta on Calle Castilla in Seville's Triana has cooked menudo (offal stew) since 1880, a tile-and-bullfighting-poster taberna at the foot of the Triana.
OrderThe menudo (the city's canonical tripe-and-chickpea stew) and pavias de bacalao with manzanilla.
TipOpen daily 12:00-16:30 and 19:30-24:00. Lunch on Sunday from 14:00 is the local main event; book the back room a week ahead.
Manolo Leon on Calle Guadalquivir in Seville is the Manolo Leon family's flagship since 1995, with an Andalusian carte built on Iberico pork.
OrderThe solomillo iberico over potato puree and the pescaito frito mixed plate.
TipOpen daily 13:00-16:30 and 20:30-24:00. The Guadalquivir location is the larger room; reserve the patio for Sunday lunch.
El Pintor Amalio on Calle Trajano in Seville is a neighbourhood casual taberna across from the Alameda, with the fried-fish plate and PX-glazed pork cheek.
OrderThe pescaito frito mixed plate and the carrillada al Pedro Ximenez over puree.
TipOpen Mon-Sat 13:00-16:00 and 20:30-23:30, closed Sunday. The standing bar is faster; the back room takes small reservations.
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz hung jamones from the ceiling in 1870 and is an essential Santa Cruz taberna for working-day tapas.
OrderA racion of jamon iberico de bellota sliced overhead and a copa of fino En Rama.
TipOpen daily 11:00-24:00. The standing bar is the working-day pick; the wooden tables behind take walk-in groups.
