Las Golondrinas is a sevillian taberna restaurant in Triana, Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
12 hours
Discover the Alentejo region on a private day trip from Seville to Lisbon. Explore the medieval village of Monsaraz, visit a local Winery, and enjoy free time in Évora.
2 hours
Enjoy a dreamy boho picnic in Maria Luisa Park, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, surprises, or proposals.
Day trip · 8 hours
Travel from Seville to Ronda’s winery region to tour a winery and try some wine paired with tapas. Spend two hours exploring the picturesque town of Ronda.
Address: Calle Antillano Campos 26, 41010 Sevilla, Seville
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
OrderTwo pairs of codorniz frita and a half-racion of espinacas con garbanzos.
TipOpen Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way.
Casa Cuesta on Calle Castilla in Seville's Triana has cooked menudo (offal stew) since 1880, a tile-and-bullfighting-poster taberna at the foot of the Triana.
OrderThe menudo (the city's canonical tripe-and-chickpea stew) and pavias de bacalao with manzanilla.
TipOpen daily 12:00-16:30 and 19:30-24:00. Lunch on Sunday from 14:00 is the local main event; book the back room a week ahead.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
OrderTwo pairs of codorniz frita and a half-racion of espinacas con garbanzos.
TipOpen Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way.
Casa Cuesta on Calle Castilla in Seville's Triana has cooked menudo (offal stew) since 1880, a tile-and-bullfighting-poster taberna at the foot of the Triana.
OrderThe menudo (the city's canonical tripe-and-chickpea stew) and pavias de bacalao with manzanilla.
TipOpen daily 12:00-16:30 and 19:30-24:00. Lunch on Sunday from 14:00 is the local main event; book the back room a week ahead.
Manolo Leon on Calle Guadalquivir in Seville is the Manolo Leon family's flagship since 1995, with an Andalusian carte built on Iberico pork.
OrderThe solomillo iberico over potato puree and the pescaito frito mixed plate.
TipOpen daily 13:00-16:30 and 20:30-24:00. The Guadalquivir location is the larger room; reserve the patio for Sunday lunch.
El Pintor Amalio on Calle Trajano in Seville is a neighbourhood casual taberna across from the Alameda, with the fried-fish plate and PX-glazed pork cheek.
OrderThe pescaito frito mixed plate and the carrillada al Pedro Ximenez over puree.
TipOpen Mon-Sat 13:00-16:00 and 20:30-23:30, closed Sunday. The standing bar is faster; the back room takes small reservations.
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz hung jamones from the ceiling in 1870 and is an essential Santa Cruz taberna for working-day tapas.
OrderA racion of jamon iberico de bellota sliced overhead and a copa of fino En Rama.
TipOpen daily 11:00-24:00. The standing bar is the working-day pick; the wooden tables behind take walk-in groups.
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670, with the cuenta still chalked on the wooden bar top.
OrderEspinacas con garbanzos, the city's canonical tapa, then pavias de bacalao with fino.
TipOpen daily 13:00-01:30. Squeeze into the standing bar in the front; the dining room behind is the reservation room.
