A working Fernandine-church barrio in the northeast where La Cuchara de San Lorenzo turned a residential corner into one of the city's most booked dining rooms.
La Cuchara de San Lorenzo is the spoon-food room in Córdoba's San Lorenzo, thirty covers of artichokes with jamón, grilled tuna and braised rabo de toro.
OrderThe artichokes with jamón, then whatever stew is running that week.
TipThirty seats and two brothers running the room, so book rather than walking up on a Friday night.
Taberna Casa Luis faces the rose window of San Lorenzo in Córdoba, a neighbourhood room built on pescaíto frito, callos and other home-kitchen plates.
OrderPescaíto frito, the plate the barrio has always come here to eat.
TipNo hours are published anywhere, so treat an evening visit as a gamble unless you phone first.
Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
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