
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
El Astronauta is a mediterranean budget eat in Corredera, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

1 hour
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
Address: Calle Diario de Córdoba 18, 14002 Córdoba
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
OrderLomo en manteca colorá, then berenjenas con miel de caña.
TipIt publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.
OrderWhatever the bodega board recommends; the carta runs past eighty plates.
TipIt advertises itself as open every day but publishes no clock times, so call ahead in low season.
Taberna Regina opened on its small Córdoba plaza in 1904 and still serves albóndigas de la abuela and a flamenquín stuffed with rabo de toro.
OrderAlbóndigas de la abuela, then the rabo de toro flamenquín.
TipIt shuts Monday and Tuesday and serves dinner on Friday and Saturday only, so a midweek evening walk-in finds the door closed.
Taberna Casa Luis faces the rose window of San Lorenzo in Córdoba, a neighbourhood room built on pescaíto frito, callos and other home-kitchen plates.
OrderPescaíto frito, the plate the barrio has always come here to eat.
TipNo hours are published anywhere, so treat an evening visit as a gamble unless you phone first.