Eonyang Bulgogi Busanjip is a korean bbq restaurant in Gwangalli, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Eonyang bulgogi, Sirloin
Must order: The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Tip: Bulgogi here is charred and smoky, not sweet soup; order rice and cold noodles to round it out.
Address: 32 Namcheonbada-ro, Suyeong-gu, Busan 48304
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.
Signature: Clear gomtang, Pyongyang naengmyeon
Order: The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Tip: The Gwangan Signal car park across the road gives a coupon hour; weekday mornings are quietest.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Signature: Galbisal tteokgalbi, Banban gejang
Order: Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Tip: Remote waiting opens at 11:00 and the house-turned-dining-room is small; queue early on weekends.
Yangkyungoak presses Pyongyang naengmyeon to order in a remodelled Millak-dong house in Busan, a Michelin Guide listing that closes when the day sells.
Signature: Pyongyang naengmyeon
Order: Pyongyang naengmyeon pressed to order; the noodles never sit.
Tip: It is a daytime shop that shuts by five; the Taeyang car park next door is partly covered by the till.
100.1 Pyeongnaeng began as a hundred-day naengmyeon pop-up in Busan in 2023 and now holds a Bib Gourmand for its Pyongyang cold noodles in Namcheon.
Signature: Pyongyang naengmyeon, Ibuk mandu
Order: The 13,000 won Pyongyang naengmyeon with a plate of northern-style mandu.
Tip: Seoul naengmyeon obsessives travel down for this bowl; register on the Catchtable waitlist first.
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.
Signature: Clear gomtang, Pyongyang naengmyeon
Order: The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Tip: The Gwangan Signal car park across the road gives a coupon hour; weekday mornings are quietest.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Signature: Galbisal tteokgalbi, Banban gejang
Order: Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Tip: Remote waiting opens at 11:00 and the house-turned-dining-room is small; queue early on weekends.
Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.
Signature: Pyongyang naengmyeon, Hanwoo suyuk
Order: Mul naengmyeon in the icy hanwoo broth, with the suyuk taster plate.
Tip: Naengmyeon here is subtle by design; taste the broth before reaching for vinegar and mustard.
Yangkyungoak presses Pyongyang naengmyeon to order in a remodelled Millak-dong house in Busan, a Michelin Guide listing that closes when the day sells.
Signature: Pyongyang naengmyeon
Order: Pyongyang naengmyeon pressed to order; the noodles never sit.
Tip: It is a daytime shop that shuts by five; the Taeyang car park next door is partly covered by the till.
100.1 Pyeongnaeng began as a hundred-day naengmyeon pop-up in Busan in 2023 and now holds a Bib Gourmand for its Pyongyang cold noodles in Namcheon.
Signature: Pyongyang naengmyeon, Ibuk mandu
Order: The 13,000 won Pyongyang naengmyeon with a plate of northern-style mandu.
Tip: Seoul naengmyeon obsessives travel down for this bowl; register on the Catchtable waitlist first.
Moemiljip mills Korean buckwheat in-house for its Marine City noodle bowls in Busan, a Bib Gourmand room prized for the chew of fresh memil guksu.
Signature: Perilla oil buckwheat noodles, Mul memil guksu
Order: The perilla oil buckwheat noodles, milled in-house from Korean memil.
Tip: The Orange Plaza building gives two hours of parking; the perilla bowl beats the bibim for a first visit.
