Food experience in Haeundae
Korean cooking class in Haeundae, Busan
4 of these places are in Haeundae
10 japanese places in Busan we have eaten in, sorted by editor score. All cuisines in Busan · Japanese across every city.
Order The dinner omakase; the aged white fish courses are the signature.
Iwa runs an aged-fish omakase counter behind Haeundae Beach in Busan, a Michelin Guide sushi room whose chef holds a patent on his ageing method.
Order The single kaiseki omakase course, 110,000 won and paced across the evening.
Matsuzaki seats a handful of diners for kaiseki omakase near Gwangan Station in Busan, a Michelin Guide room set with fine tableware and quiet service.
Order House hitsumabushi, 39,000 won, eaten plain, then with condiments, then in broth.
Unaju grills eel twice over charcoal on a Cheongsapo hillside in Busan, a Michelin Guide hitsumabushi house drawing on a 1948 Nagoya restaurant's recipes.
Order The hitsumabushi, 39,000 won; the half portion suits a lighter lunch.
Shunsai Kubo brings Nagoya-style hitsumabushi to Hwamyeong in northern Busan, a Bib Gourmand eel house run by Japan-trained chef Lee Jae-wook.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
Viator · 4.5 h
In Korea's seafood market, there are many seafood that are difficult to find in foreign countries. As a foreigner visiting Korea for the first time, it may not be easy...
Order The unaju rice box; upgrade to hitsumabushi if it is your first visit.
Tokyo Babsang plates unaju and hitsumabushi at the calm end of Gwangalli in Busan, a Bib Gourmand eel kitchen that runs steadily all week with no rest day.
Order The full skewer course at 33,000 won, grilled over binchotan charcoal.
Yakitori Onjung grills Korean chicken over binchotan in Busan's Jeonpo nightlife blocks, a Bib Gourmand skewer bar with two course lengths and a lively hall.
Order The native-chicken yakitori omakase, 59,000 won from neck to tail.
Yakitori Haegong runs a native-chicken skewer omakase in a pink Millak-dong building in Busan, a Michelin Guide bar where you watch the grill work.
Order The hitsumabushi at 39,000 won; the kaisendon is the seafood alternative.
Haemok grills eel behind a blue fence two streets from Haeundae Beach in Busan, a Bib Gourmand Japanese kitchen with queues that start before noon.
Order The single kaiseki course, built around that day's fish from the Busan markets.
Mori is Busan's one-Michelin-star kaiseki room in Haeundae, run by Japan-trained chef Kim Wan-gyu and his Japanese wife, with a single seasonal course.
Order Whatever the day's fish dictates; the hanwoo rice bowl closes the course well.
Zero Base is a Michelin Guide listed Japanese counter in Busan's Millak-dong, where the course changes with whatever seafood lands that morning.
