16 bakery places in Lisbon we have eaten in, sorted by editor score. All cuisines in Lisbon | Bakery across every city.
Lisbon's bakery culture is anchored by the pastel de nata, the custard tart whose original recipe still draws queues at Pasteis de Belem out in Belem. The modern revival is led by Manteigaria, with branches in Chiado, Belem and the Mercado da Ribeira at Cais do Sodre baking in full view of the counter. Older houses such as Confeitaria Nacional in Baixa keep the broader Portuguese pastry tradition alive, while Gleba Padaria in Alcantara represents the city's newer sourdough wave.
Pasteis de Belem ★ 4.8
belem · Rua de Belem 84-92, 1300-085 Lisboa
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Manteigaria Chiado ★ 4.7
chiado · Rua do Loreto 2, 1200-108 Lisboa
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Confeitaria Nacional ★ 4.5
Baixa · Praca da Figueira 18B, 1100-241 Lisboa
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Gleba Padaria ★ 4.7
Alcantara · Rua Prior do Crato 14, 1350-261 Lisboa
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Landeau Chocolate ★ 4.6
chiado · Rua das Flores 70, 1200-194 Lisboa
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Manteigaria Belem ★ 4.6
belem · Rua de Belem 31, 1300-082 Lisboa
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Manteigaria Mercado da Ribeira ★ 4.5
cais-do-sodre · Avenida 24 de Julho 49, Mercado da Ribeira, 1200-479 Lisboa
Manteigaria's Mercado da Ribeira stall in Lisbon: the Time Out Market pastel-de-nata window, baked every twenty minutes, 1.50 euros at the counter.
A Padaria Portuguesa Chiado ★ 3.5
chiado · Rua Garrett 23, 1200-203 Lisboa
A Padaria Portuguesa's Chiado branch in Lisbon: the homegrown chain that revived the neighbourhood padaria model, croissants and breads to-go.
Pastelaria Alcoa Chiado ★ 4.4
chiado · Rua Garrett 37, 1200-204 Lisboa
Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.
Lully 1661 Campo de Ourique ★ 4.4
Campo de Ourique · Rua 4 de Infantaria 43, 1350-135 Lisboa
Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.
Pastelaria Aloma ★ 4.6
Campo de Ourique · Rua Francisco Metrass 67, 1350-138 Lisboa
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Fabrica da Nata ★ 4.2
Baixa · Rua Augusta 275-277, 1100-053 Lisboa
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Pao de Canela ★ 4.2
principe-real · Praca das Flores 27, 1200-192 Lisboa
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.
Sol e Pesca ★ 4.4
cais-do-sodre · Rua Nova do Carvalho 44, 1200-292 Lisboa
Sol e Pesca on Lisbon's pink street: a conservas counter open until 02:00, tinned fish on bread and beer at the outdoor tables, after-club staple.
Pastelaria Alcoa ★ 4.4
chiado · Rua Garrett 37, 1200-204 Lisboa
Pastelaria Alcoa is the canonical alcobaca convent-sweets shop, with cornucopias and pao de lo most lisbon visitors miss because everyone goes to belem first.
Sol e Pesca conservas ★ 4.4
cais-do-sodre · Rua Nova do Carvalho 44, 1200-292 Lisboa
Sol e Pesca on Lisbon's pink street: tinned-fish boards from 6 to 10 euros, walls stacked with conservas, beer in a sleeve, outdoor seating until 02:00.