
Pasteis de Belem has baked the pastel de nata to a monastery recipe in Belem since 1837, and Manteigaria makes only pasteis de nata, at shops in Chiado, Belem and Time Out Market. Confeitaria Nacional, on Praca da Figueira in Baixa, dates its pastel de nata from 1829 and says it introduced the bolo rei to Portugal in 1875. Gleba Padaria is on Rua Prior do Crato in Alcantara.


