Pasteis de Belem is a bakery in Belem, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
2 hours
Learn to make authentic pastéis de nata from scratch in a hands-on workshop in Lisbon.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Address: Rua de Belem 84-92, 1300-085 Lisboa, Lisbon
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Worth the queuePastel de nata, hot from the oven
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queuePastel de nata at 1.50 euros, eaten at the counter
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Worth the queueBolo Rei, the Christmas crown loaf introduced here in 1875
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queuePao de mafra, the long-fermented Portuguese country loaf
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Worth the queueBolo de chocolate Landeau, dusted with cocoa
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Worth the queuePastel de nata, hot from the oven
Manteigaria's Mercado da Ribeira stall in Lisbon: the Time Out Market pastel-de-nata window, baked every twenty minutes, 1.50 euros at the counter.
Worth the queuePastel de nata, eaten standing at the counter
