CuisineBakery
Price
Neighborhoodchiado
HoursDaily 09:00-20:00
Last verified

Location

Address: Rua Garrett 37, 1200-204 Lisboa, Lisbon

Also in chiado

Manteigaria Chiado ★ 4.7

BakerychiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

Full chiado food guide →

More bakeries in Lisbon

Lully 1661 Campo de Ourique ★ 4.4

BakeryCampo de OuriqueTue-Sun, closed MondayWalk-in onlyFrench organic-flour sourdough and viennoiseries

Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.

Worth the queue: Le Paillard country sourdough loaf

Pastelaria Aloma ★ 4.6

BakeryCampo de OuriqueDaily 07:30-20:00Walk-in onlyAward-winning pastel de nata

Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.

Worth the queue: Pastel de nata, two-time Lisbon champion 2024-2025

Fabrica da Nata ★ 4.2

BakeryBaixaDaily 09:00-22:00Walk-in onlyLive-baked pastel de nata viewing counter

Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.

Worth the queue: Pastel de nata, glass-baked with cinnamon

Pao de Canela ★ 4.2

Bakeryprincipe-realTue-Sun 09:00-19:00Walk-in onlySourdough loaves, pastries and weekend brunch

Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.

Worth the queue: Pao de canela, cinnamon-and-cardamom roll

Pasteis de Belem ★ 4.8

BakerybelemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

Manteigaria Chiado ★ 4.7

BakerychiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

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