Manteigaria Chiado ★ 4.7
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter
Pastelaria Alcoa Chiado is a bakery in Chiado, Lisbon.
Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua Garrett 37, 1200-204 Lisboa, Lisbon
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter
Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.
Worth the queue: Le Paillard country sourdough loaf
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Worth the queue: Pastel de nata, two-time Lisbon champion 2024-2025
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Worth the queue: Pastel de nata, glass-baked with cinnamon
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.
Worth the queue: Pao de canela, cinnamon-and-cardamom roll
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter