Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Book food experiences in Lisbon
Undiscovered Lisbon: Food and Wine Tour with Tastings
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Lisbon Food Tour: 10+ Tastings of Local Delicacies & Wines
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Lisbon: Private Food Tour – 10 Tastings with Locals
Get a taste of Lisbon and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Lisbon: Pastel de Nata Masterclass at a Real Bakery
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
Lisbon: Portuguese Cooking Class with Wine Tasting
Learn how to cook traditional Portuguese dishes with a local chef in a hands-on cooking class. Savor a delicious meal of 6 petiscos, a main course, and a traditional dessert.
Arrábida Wine Tour - Lisbon: Wineries, Tastings and Tile Factory
Embark on a max. 8-person tour. Cross the Tejo River, enjoy stunning beaches, lunch in Sesimbra, taste 7 wines, cheese, and pastries, visit 2 wineries, adore tile art ...
Location
Address: Praca das Flores 27, 1200-192 Lisboa, Lisbon
More bakeries in Lisbon
Pasteis de Belem ★ 4.8
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar
Manteigaria Chiado ★ 4.7
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter
Confeitaria Nacional ★ 4.5
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875
Gleba Padaria ★ 4.7
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf
Landeau Chocolate ★ 4.6
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Worth the queue: Bolo de chocolate Landeau, dusted with cocoa
Manteigaria Belem ★ 4.6
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Worth the queue: Pastel de nata, hot from the oven