Confeitaria Nacional is a bakery in Baixa, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Address: Praca da Figueira 18B, 1100-241 Lisboa, Lisbon
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queuePao de mafra, the long-fermented Portuguese country loaf
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Worth the queueBolo de chocolate Landeau, dusted with cocoa
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Worth the queuePastel de nata, hot from the oven
Manteigaria's Mercado da Ribeira stall in Lisbon: the Time Out Market pastel-de-nata window, baked every twenty minutes, 1.50 euros at the counter.
Worth the queuePastel de nata, eaten standing at the counter
A Padaria Portuguesa's Chiado branch in Lisbon: the homegrown chain that revived the neighbourhood padaria model, croissants and breads to-go.
Worth the queueCroissant misto, ham and cheese in a flaky shell
Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.
Worth the queueCornucopia, Alcobaca's pine-nut and egg-cream pastry
