Bonjardim ★ 4.4
Bonjardim down an alley off Praca dos Restauradores, the rei dos frangos, spit-roasted chicken with piri-piri sauce since 1950. At Travessa de Santo Antao 11.
Try: Half piri-piri chicken with fries
Sol e Pesca conservas is a bakery budget eat in Cais Do Sodre, Lisbon.
Sol e Pesca on Lisbon's pink street: tinned-fish boards from 6 to 10 euros, walls stacked with conservas, beer in a sleeve, outdoor seating until 02:00.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua Nova do Carvalho 44, 1200-292 Lisboa, Lisbon
Bonjardim down an alley off Praca dos Restauradores, the rei dos frangos, spit-roasted chicken with piri-piri sauce since 1950. At Travessa de Santo Antao 11.
Try: Half piri-piri chicken with fries
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room serving bitoques and a daily prato do dia under twelve euros, lunch only, Mon-Fri.
Try: Bitoque, the workers' lunch
Tasca do Jaime in Lisbon's Graca: a tiled lunch tasca with daily-blackboard mains under thirteen euros, iscas com elas, pataniscas, cash only, no bookings.
Try: Daily blackboard, iscas com elas
Pateo 13 in Lisbon's Alfama: a courtyard grill where sardines, chicken or sausage with rice run under fifteen euros, picnic tables, summer queues.
Try: Charcoal-grilled sardines or chicken with rice
Casa Portuguesa do Pastel de Bacalhau on Rua Augusta in Lisbon: pastel de bacalhau at four euros each, eaten standing with a glass of port, a snack classic.
Try: Pastel de bacalhau with Serra cheese
Petisco Saloio in Lisbon's Campo Pequeno, fixed three-option lunch menus at fifteen euros include drink and coffee. At Avenida Barbosa du Bocage 38.
Try: Fixed lunch menus and petiscos