CuisineBakery
Price€
NeighborhoodCampo de Ourique
HoursDaily 07:30-20:00
Last verified

Location

Address: Rua Francisco Metrass 67, 1350-138 Lisboa, Lisbon

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More bakeries in Lisbon

Fabrica da Nata ★ 4.2

Bakery€BaixaDaily 09:00-22:00Walk-in onlyLive-baked pastel de nata viewing counter

Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.

Worth the queue: Pastel de nata, glass-baked with cinnamon

Rua Augusta 275-277, 1100-053 Lisboa

Pao de Canela ★ 4.2

Bakery€principe-realTue-Sun 09:00-19:00Walk-in onlySourdough loaves, pastries and weekend brunch

Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.

Worth the queue: Pao de canela, cinnamon-and-cardamom roll

Praca das Flores 27, 1200-192 Lisboa

Pasteis de Belem ★ 4.8

Bakery€belemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

Rua de Belem 84-92, 1300-085 Lisboa

Manteigaria Chiado ★ 4.7

Bakery€chiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

Rua do Loreto 2, 1200-108 Lisboa

Confeitaria Nacional ★ 4.5

Bakery€BaixaMon-Sat 08:00-20:00, Sun 09:00-20:00Walk-in onlyOld-Lisbon patisserie, opened 1829

Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.

Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875

Praca da Figueira 18B, 1100-241 Lisboa

Gleba Padaria ★ 4.7

Bakery€AlcantaraTue-Sat 08:30-20:00, Sun 09:00-15:00Walk-in onlyStone-milled Portuguese sourdough

Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.

Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf

Rua Prior do Crato 14, 1350-261 Lisboa

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