Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Lully 1661 Campo de Ourique is a bakery in Campo De Ourique, Lisbon.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Get a taste of Lisbon and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
Learn how to cook traditional Portuguese dishes with a local chef in a hands-on cooking class. Savor a delicious meal of 6 petiscos, a main course, and a traditional dessert.
Embark on a max. 8-person tour. Cross the Tejo River, enjoy stunning beaches, lunch in Sesimbra, taste 7 wines, cheese, and pastries, visit 2 wineries, adore tile art ...
Address: Rua 4 de Infantaria 43, 1350-135 Lisboa, Lisbon
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Worth the queue: Pastel de nata, two-time Lisbon champion 2024-2025
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Worth the queue: Pastel de nata, two-time Lisbon champion 2024-2025
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Worth the queue: Pastel de nata, glass-baked with cinnamon
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.
Worth the queue: Pao de canela, cinnamon-and-cardamom roll
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875