Fabrica da Nata is a bakery in Baixa, Lisbon.
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Address: Rua Augusta 275-277, 1100-053 Lisboa, Lisbon
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.
Worth the queue: Pao de canela, cinnamon-and-cardamom roll
Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar
Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.
Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter
Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.
Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf
Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.
Worth the queue: Bolo de chocolate Landeau, dusted with cocoa
