Manteigaria Mercado da Ribeira, Bakeries in Lisbon

Neighbourhoodcais-do-sodre

HoursDaily 10:00-24:00

Location

Address: Avenida 24 de Julho 49, Mercado da Ribeira, 1200-479 Lisboa, Lisbon

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chiadoMon-Fri 07:00-21:00, weekends 08:00-21:00Walk-in onlyPortuguese chain bakery for breakfast and bread

A Padaria Portuguesa's Chiado branch in Lisbon: the homegrown chain that revived the neighbourhood padaria model, croissants and breads to-go.

Worth the queue: Croissant misto, ham and cheese in a flaky shell

chiadoDaily 09:00-20:00Walk-in onlyConvent sweets from Alcobaca

Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.

Worth the queue: Cornucopia, Alcobaca's pine-nut and egg-cream pastry

Campo de OuriqueTue-Sun 08:00-20:00Walk-in onlyModern bakery and pastry counter from Vitor Sobral

Padaria da Esquina in Lisbon's Campo de Ourique: Vitor Sobral's bakery offshoot of Tasca da Esquina, sourdough loaves, brioche burgers, daily soups.

Worth the queue: Brioche burger, half-bake at the bar

belemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

chiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

BaixaMon-Sat 08:00-20:00, Sun 09:00-20:00Walk-in onlyOld-Lisbon patisserie, opened 1829

Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.

Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875