Manteigaria Mercado da Ribeira is a bakery in Cais Do Sodre, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4h 30m
Visit the largest market in Lisbon, Mercado da Ribeira, and learn to cook traditional and modern recipes with a chef. Enjoy a 4-course lunch accompanied by great wines.
2 hours
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
2 hours
Learn to make authentic pastéis de nata from scratch in a hands-on workshop in Lisbon.
Address: Avenida 24 de Julho 49, Mercado da Ribeira, 1200-479 Lisboa, Lisbon
A Padaria Portuguesa's Chiado branch in Lisbon: the homegrown chain that revived the neighbourhood padaria model, croissants and breads to-go.
Worth the queueCroissant misto, ham and cheese in a flaky shell
Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.
Worth the queueCornucopia, Alcobaca's pine-nut and egg-cream pastry
Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.
Worth the queueLe Paillard country sourdough loaf
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Worth the queuePastel de nata, two-time Lisbon champion 2024-2025
Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.
Worth the queuePastel de nata, glass-baked with cinnamon
Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.
Worth the queuePao de canela, cinnamon-and-cardamom roll
