Cervejaria Pinoquio is a portuguese seafood restaurant in Restauradores, Lisbon.
Cervejaria Pinoquio on Lisbon's Praca dos Restauradores: a no-fuss Portuguese seafood room serving from morning to late night, clams and arroz de marisco.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Ameijoas a Bulhao Pato, Arroz de marisco, Tiger prawns
Must order: Ameijoas a Bulhao Pato, clams in garlic and coriander.
Address: Praca dos Restauradores 79, 1250-188 Lisboa, Lisbon
Cervejaria Liberdade in Lisbon: a polished seafood hall inside the Tivoli Avenida, Berlenga gooseneck barnacles, Algarve prawns and Aveiro oysters daily.
Signature: Gooseneck barnacles, Algarve prawns, Aveiro oysters
Order: Algarve red prawns and a glass of Soalheiro Alvarinho.
Pateo at Bairro do Avillez in Chiado, Lisbon: the glass-roofed centre court of Jose Avillez's complex, modern Portuguese mains served at long tables.
Signature: Acorda real, Roast suckling pig
Order: Acorda real, bread-and-shellfish stew with prawns and lobster.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches and a daily fish.
Signature: Croquetes of duck, Crab toast
Order: A round of petiscos, then the daily fish.
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal pork ribs at 12 euros, cash only, queue for the long table.
Signature: Garlic pork ribs, Pataniscas de bacalhau
Order: Charcoal-grilled garlic pork ribs and a jug of house red.
Cantinho do Avillez at Parque das Nacoes: the Vasco da Gama centre outpost of Jose Avillez's small-plates concept, with Tagus river views from the terrace.
Signature: Black pork, Scallops with avocado
Order: Deep-fried green beans and Alentejo-style black pork.
Petisco Saloio in Lisbon's Campo Pequeno: a tiny petisco room locals book ahead, fixed lunch menus and evening small plates, ox-tail pie and croquetes.
Signature: Croquetes, Oxtail pie, Pork cheeks with piri-piri
Order: A round of croquetes followed by pork cheeks in piri-piri sauce.
