
Guided tour · 3 hours
Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Cervejaria Pinoquio is a portuguese seafood restaurant in Restauradores, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Address: Praca dos Restauradores 79, 1250-188 Lisboa, Lisbon
Cervejaria Liberdade in Lisbon: a polished seafood hall inside the Tivoli Avenida, Berlenga gooseneck barnacles, Algarve prawns and Aveiro oysters daily.
OrderAlgarve red prawns and a glass of Soalheiro Alvarinho.
Pateo at Bairro do Avillez in Chiado, Lisbon: the glass-roofed centre court of Jose Avillez's complex, modern Portuguese mains served at long tables.
OrderAcorda real, bread-and-shellfish stew with prawns and lobster.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches and a daily fish.
OrderA round of petiscos, then the daily fish.
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal pork ribs at 12 euros, cash only, queue for the long table.
OrderCharcoal-grilled garlic pork ribs and a jug of house red.
Cantinho do Avillez at Parque das Nacoes: the Vasco da Gama centre outpost of Jose Avillez's small-plates concept, with Tagus river views from the terrace.
OrderDeep-fried green beans and Alentejo-style black pork.
Petisco Saloio in Lisbon's Campo Pequeno: a tiny petisco room locals book ahead, fixed lunch menus and evening small plates, ox-tail pie and croquetes.
OrderA round of croquetes followed by pork cheeks in piri-piri sauce.