Cervejaria Ramiro ★ 4.7
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
OrderAmeijoas a Bulhao Pato then a prego no pao to close.
8 editor picks in Lisbon.

8 seafood places in Lisbon we have eaten in, sorted by editor score. All cuisines in Lisbon | Seafood across every city.
Lisbon's seafood is built on the Atlantic catch, served loud and shell-on at the cervejaria counter. Cervejaria Ramiro in Intendente is the institution, a no-frills room where the prawns, clams and percebes arrive by the kilo, with Restaurante Cervejaria Pinoquio near Restauradores keeping the same brisk tradition. At the other end, Sea Me Peixaria Moderna in Chiado and Fifty Seconds out at Parque das Nacoes plate the same raw materials with far more polish.
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
OrderAmeijoas a Bulhao Pato then a prego no pao to close.
Sea Me Peixaria Moderna in Chiado, Lisbon: a fishmonger that doubles as a restaurant, Portuguese seafood with a Japanese twist on Rua do Loreto.
OrderPick a fish from the counter, ask them to grill it whole.
Pateo 13 in Lisbon's Alfama: a courtyard tasca grilling sardines and chicken over charcoal, picnic tables, sangria, summer queues from June onwards.
OrderCharcoal sardines straight off the grill, with boiled potatoes.
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
Pinoquio on Lisbon's Praca dos Restauradores: a no-fuss seafood room serving until midnight, ameijoas a Bulhao Pato and tiger prawns straight from the tank.
OrderAmeijoas a Bulhao Pato
Cervejaria Ramiro in Lisbon: the canonical late-night seafood hall on Avenida Almirante Reis, last orders 00:30, prego no pao the traditional closer.
OrderGoose barnacles and prego no pao
Sol e Pesca on Lisbon's pink street: a conservas counter open until 02:00, tinned fish on bread and beer at the outdoor tables, after-club staple.
OrderTinned fish on bread, beer
Sol e Pesca on Lisbon's pink street: tinned-fish boards from 6 to 10 euros, walls stacked with conservas, beer in a sleeve, outdoor seating until 02:00.
OrderTinned fish on bread with butter

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