
Private tour · 6 hours
Lisbon: Tour to Bacalhoa Farm with Wine Tasting & Tile Factory
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory
Ze dos Cornos is a portuguese tasca restaurant in Mouraria, Lisbon.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 6 hours
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory

2 hours
Enjoy an unlimited SIFRA Sushi experience featuring premium sushi, hot grill dishes, noodles and more, prepared with the creativity of our chefs. Discover an Omakase-i...

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Address: Beco dos Surradores 5, 1100-510 Lisboa, Lisbon
Cantinho do Avillez at Parque das Nacoes: the Vasco da Gama centre outpost of Jose Avillez's small-plates concept, with Tagus river views from the terrace.
OrderDeep-fried green beans and Alentejo-style black pork.
Petisco Saloio in Lisbon's Campo Pequeno: a tiny petisco room locals book ahead, fixed lunch menus and evening small plates, ox-tail pie and croquetes.
OrderA round of croquetes followed by pork cheeks in piri-piri sauce.
Faz Frio in Lisbon's Principe Real: a 19th-century tavern with wooden booths, ox-tail, goat stew and the city's best octopus salad on a short menu.
OrderOctopus salad and goat stew with rice.
Solar 31 da Calcada in Lisbon's Alfama: a fish-counter restaurant grilling whole sea bass and dourada to order, with arroz de marisco for two.
OrderWhole sea bass from the counter, grilled, with vegetable rice.
Marisqueira Uma in Lisbon's Baixa: a long-running marisqueira on Rua dos Sapateiros, tiger prawns, garlic clams and whole fish straight off the counter ice.
OrderAmeijoas a Bulhao Pato then whichever fish the counter is pushing.
Mercearia do Seculo in Lisbon's Principe Real: a grocer-turned-restaurant where reservations are essential, dried tuna, bacalhau and octopus on a tight menu.
OrderDried tuna starter, then the bacalhau of the day.