Bez Gwiazdek is a modern polish restaurant in Powisle, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Warsaw’s Old Town on our local-led food tour with 7+ dishes, from pierogi to potato pancakes, while uncovering stories of resilience, flavor, an...
Guided tour · 2h 30m
Discover Warsaw through its most beloved dish on pierogi, an experience in the heart of the Old Town. Blending local stories with welcoming atmosphere, this tour offer...
Private tour · 2 hours
Savor the rich flavors of Polish culinary heritage with a traditional pierogi dinner in Warsaw. Enjoy 1-course meal with a local beer in a cozy atmosphere - Specjały R...
Address: ul. Wislana 8, 00-317 Warszawa, Warsaw
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. Located in Srodmiescie. Order the the seven-course tasting with wine pairing.
OrderThe seven-course tasting with wine pairing.
TipAbout 40 covers. Book two weeks ahead for weekend dinner Booking recommended for weekends.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Alewino in Warsaw started as a wine shop on Mokotowska and grew into a tucked-away bistro behind a courtyard gate. Kitchen leans modern polish wine bar.
OrderThe kitchen's set plate of the day with a glass of whatever the sommelier is excited about.
TipLook for the signpost by the gates as you arrive; the entrance is off the main street, easy to miss.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
OrderThe full long tasting and the Polish-crayfish course with house-sourced caviar.
TipBook direct: the restaurant handles its own reservations, three to four weeks ahead.
Mateusz Gessler's Warszawa Wschodnia in Warsaw runs 24 hours a day at the Soho Factory complex in Praga. Located in Praga Polnoc. Priced at $$$.
OrderWhatever cut the bar grill is searing tonight and the in-house bakery's sourdough.
TipOpen round the clock, the rare late-late-night option for a proper dinner outside Old Town.
