Sztuczka ★ 4.7
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
12 editor picks across Poland.

12 tasting menu restaurants worth the trip across Poland, editor-ranked. All cuisines in Poland.
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.
OrderWhatever the chef plates for you. The format only works if you let him drive.
TipTell the chef your protein preferences when booking. The day's plan is built around them.
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
OrderThe six-course tasting menu with wine pairings.
TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
OrderThe venison pierogi starter and the chef's seasonal tasting menu.
TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Led by chef House team. Tasting menu 200-450 zl. Book 1 week ahead.
Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification, a sunken dining room with marble tables. Led by chef Kacper Sawoń. Tasting menu 200-280 zł.
OrderThe five-course tasting menu, the cleanest read of what the kitchen is doing this season.
TipAsk if the kitchen will run the off-menu Thursday special when you book.
Wierzynek on Kraków's Rynek Główny dates to 1364, when the namesake councilman hosted a coronation feast. Tasting menu 320 zl. Book 2 weeks ahead.

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Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...

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