12 tasting menu rooms worth the trip across Poland, editor-ranked. All cuisines in Poland.
Sztuczka ★ 4.7 · Gdańsk
ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
hub.praga ★ 4.7 · Warsaw
ul. Jagiellonska 22/LU1, 03-719 Warszawa
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
Mercato ★ 4.6 · Gdańsk
ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Fisherman by Rafał Koziorzemski ★ 4.6 · Gdańsk
Aleja Grunwaldzka 89, 81-771 Sopot
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
STÓŁ na Szwedzkiej ★ 4.6 · Wrocław
ul. Szwedzka 17A, 54-401 Wrocław
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.
Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.
IDA kuchnia i wino ★ 4.6 · Wrocław
ul. Łazienna 4, 50-133 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Restauracja Fino ★ 4.5 · Gdańsk
ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
Lwia Brama² ★ 4.5 · Wrocław
ul. Katedralna 9, 50-328 Wrocław
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
Tip: Reserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
Butchery & Wine ★ 4.4 · Warsaw
ul. Zurawia 22, 00-515 Warszawa
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Led by chef House team. Tasting menu 200-450 zl. Book 1 week ahead.
Stary Dom ★ 4.3 · Warsaw
ul. Pulawska 104, 02-620 Warszawa
Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.
Gustaw ★ 4.3 · Wrocław
ul. Księdza Piotra Skargi 18A, 50-082 Wrocław
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification, a sunken dining room with marble tables. Led by chef Kacper Sawoń. Tasting menu 200-280 zł.
Tip: Ask if the kitchen will run the off-menu Thursday special when you book.
Wierzynek ★ 4.2 · Kraków
Rynek Główny 16, 31-008 Kraków
Wierzynek on Kraków's Rynek Główny dates to 1364, when the namesake councilman hosted a coronation feast. Tasting menu 320 zl. Book 2 weeks ahead.