Causa rellena is a cold layered terrine of mashed yellow potato seasoned with aji amarillo, lime and oil, layered with chicken, tuna, crab or avocado, plated as a cylinder.

Causa descends from pre-Columbian Andean potato cuisine; the modern layered form emerged in 19th century Lima, the name meaning a fundraising cause during the War of the Pacific (1879-1883). The yellow papa amarilla and aji amarillo give the canonical Lima version its colour. Cosme, Isolina and Wa-Lok keep the classic chicken or tuna stuffing alive; the modern Nikkei versions stack avocado, mayo and sashimi-grade fish.

4 editor picks for Causa Rellena in Lima, ranked by editorial score. All Lima signature dishes · Causa Rellena across every city.

Learn to cook it, or eat it with a guide

Causa Rellena makes more sense with someone from Lima explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Lima

Lima: Ultimate Peruvian Food Tour

Guided tour4 hours4.9 from 890 reviewsfrom $105

Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...

See all 653 bookable experiences in Lima